Ingredients
2 Tbsp. Creamy Ranch Dip Mix 1 brick (250 g) cream cheese, softened ¼ cup chopped parsley
Instructions
Combine dip mix with cream cheese and mix well. Form into a ball and wrap in plastic wrap. Refrigerate for at least two hours. Roll in chopped parsley. Serve with crackers.
Products Used
Creamy Ranch Dip Mix
